Confetti cookies from Momofuku Milk Bar (page 100) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lena_r0jk5n on April 24, 2026

    One of my all time favorite cookies (and I’m a cookie person)

  • coryelizabeth on October 23, 2018

    These cookies turned out really well, but they don't taste quite as amazing as the ones you can purchase in Milk Bar. The cookies sold in the store have this amazing cookie-dough-flavor thing going on, one that I cannot seem to replicate. They're still a solid and delicious sugar cookie option, though. I baked only for 17 minutes and cooled on the sheets for only 5.

  • Bwolfe2 on April 15, 2017

    This is a favorite cookie...and my favorite from this book.... so far. It's also a crowd pleaser. Know that it's time intensive so consider doing it in steps. Also note that this, and all the recipes in this book, are very high in calories.

  • annmartina on April 10, 2016

    I don't like flavor of clear so I use regular vanilla. I did a frost -your-own cookie party at work with these cookies, with the birthday cake frosting and birthday cake crumb

  • Melanie on March 09, 2014

    I also made this recipe with regular vanilla extract. I thought this was a fun recipe - these would be perfect for a birthday party.

  • trudys_person on October 10, 2012

    I wasn't able to find the McCormick's clear vanilla required for this recipe, but the cookies were great with regular (real) vanilla. I finally found it at Walmart in the US.

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