Birthday layer cake from Momofuku Milk Bar (page 102) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    Nails the flavor and fun.

  • mamacrumbcake on November 03, 2024

    My daughter loves this cake and requests it on her birthday. It is a labor of love with 4 separate components. For my taste it is a bit too sweet but the younger set loves it.

  • Knead2Quilt on September 08, 2023

    I made this for my husbands birthday and this cake was delicious. It was not too sweet and was just the right size. I will make this again and again. Well worth the four steps it takes to make this delicious cake.

  • rwarner on November 15, 2019

    I made this cake for my own birthday. I am a cake and frosting lover and found this cake to meet my highest expectations. It was wonderful! I can see how the cake can easily serve 8 or more people. We froze half the cake and now I’m looking forward to thawing/eating it again soon.

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