Red lentil soup with lemon from 101 Cookbooks by Deborah Madison and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, and coconut milk or cashew milk for Greek yogurt.

  • Wlow on June 08, 2017

    Quite good approximation with brown mustard seeds (1/2), parsley instead of cilantro. No spinach or yogurt but worth trying. Lemon at table. Short-grain born rice not delicate enough. Basmati would be better. More of a dal than typical red lentil soup but chose because didn't require a stock. Not rating with stars because didn't follow recipe exactly.

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