Radicchio, endive, and walnut salad (Insalata di radicchio, indivia Belga, e noci) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 02, 2018

    Tasty and very simple. All flavors I love—bitter, salty, a little sweet, and a touch of nuttiness from the walnuts. Easy to cut down on the ingredients because it makes a lot as written.

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