Rigatoni woodsman style (Rigatoni alla boscaiola) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 31, 2020

    I enjoyed this but never really got beyond the "it was good enough" phase.

  • GiselleMarie on March 26, 2020

    When I first tasted this, I thought it was good but not fabulous. As my husband and I ate dinner, though, I found myself going back again and again for “just one more bite.” I don’t usually put half and half in pasta, but this was great, and I will definitely make it again!

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