Seafood soup (Cioppino) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 12, 2015

    OK cioppino recipe, but not one that I'd necessarily rush to make again. I did use some fresh made fish stock instead of just water for the broth to try to amp it up a bit, and it was a good way to use up some monkfish, which I'm not always crazy about.

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