Chicken Trombino (Pollo alla Trombino) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 04, 2026

    Quite simple but good! Husband really enjoyed it. Definitely had that classic Italian-American chicken dish appeal (but lighter.) Liked the sweetness of the red peppers in the sauce.

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