Smashed potato salad from One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More by Roy Finamore and Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 27, 2024

    This was really good. I had to go to SEVERAL stores to find hot mixed pickle - apparently Minnesotans like everything mild ;-) - but would definitely repeat this one again. More interesting and less just mayo-y than regular potato salad, though I love that as well.

  • MollyB on September 25, 2020

    Oh, this was good! I made it because I had a lot of russet potatoes and an open jar of hot giardiniera pickles to use up, and it was way better than I expected. It was perfect alongside steak, and would be great alongside just about any simply seasoned grilled meats.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.