Pyrenees pimentón from Fondue by Lenny Rice and Brigid Callinan
- pimentón de la Vera
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ground cumin
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EYB Comments
Can substitute Ossau-Iraty cheese for Basque cheese, Sauvignon blanc wine for albariño wine, and Amontillado sherry for oloroso sherry.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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