Potatoes and string beans from One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More by Roy Finamore and Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on September 04, 2018

    Great recipe! It was nice to have something green in with the potatoes and eggs. It definitely needs the recommended time to sit and chill - the flavors mellowed and blended after sitting a few hours, where the vinegar flavor was a little too strong right after mixing. Served this with ribs for a barbecue, and I liked it more than the ribs!

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