Great smoky mountain cheeze from Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson

  • agar-agar
  • cornstarch
  • Show all ingredients...

  • EYB Comments

    Agar should be powder but can sub flakes. Silken tofu should be firm or extra firm, preferably Mori-Nu. Regular paprika can be subbed for sweet.

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Notes about this recipe

  • Eat Your Books

    Agar should be powder but can sub flakes. Silken tofu should be firm or extra firm, preferably Mori-Nu. Regular paprika can be subbed for sweet.

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