Homemade garlic mayo from Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson

  • garlic
  • silky tofu

  • EYB Comments

    Silken tofu should be extra-firm, preferably Mori-Nu. Can sub whole grain mustard for Dijon. Can use lite silken tofu. Can reduce olive oil and use lite silken extra-firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Silken tofu should be extra-firm, preferably Mori-Nu. Can sub whole grain mustard for Dijon. Can use lite silken tofu. Can reduce olive oil and use lite silken extra-firm tofu.

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