Basic sear-roasted chicken breasts from All About Roasting: A New Approach to a Classic Art (page 306) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick brine for sear-roasted chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 20, 2024

    Great classic technique with excellent results. This is very much the way I'e been roasting chicken breasts for some time. The only thing I really changed was to add the butter not at the beginning, but as I turn the breasts and just before sliding them into the oven.

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