Roasted Cornish game hens with Provençal stuffing from All About Roasting: A New Approach to a Classic Art (page 333) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on September 22, 2020

    Delicious. Roasted one hen and made a half batch of the stuffing. Wished the skin got a bit crispier, but would definitely make again.

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