Classic herbed bread dressing from All About Roasting: A New Approach to a Classic Art (page 343) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic roast turkey with gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on November 26, 2022

    I didn't follow the recipe to a T but used it as a guide for proportions. Baked the KAF stuffing loaf instead of white bread and used leeks instead of onions. In place of the spices, I used 1-2 tsp Bell's poultry seasoning (didn't measure). Used 1.5 cups broth made from the neck and giblets. Added approximately .75 tsp kosher salt and used a bit less than 4 T to dot the top. It was delicious and I would make it this way again, but it was barely enough for 6 people rather than the 10-12 stated.

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