Steamed Chinese dumplings (Shu mai) from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

  • soy sauce
  • cilantro
  • gelatin
  • fresh ginger
  • water chestnuts
  • shrimp
  • Chinese rice wine
  • dried shiitake mushrooms
  • egg roll wrappers
  • toasted sesame oil
  • country-style pork ribs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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