Roasted smashed potatoes from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

  • thyme
  • red potatoes

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  • Kate Cooks the Books

    As promised, these potatoes deliver both the fluffy interior of a baked potato and the crispy exterior of a french fry (without the deep frying). They are absolutely heavenly...

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