Panko-crusted roast cod fillets with horseradish and dill from All About Roasting: A New Approach to a Classic Art (page 407) by Molly Stevens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 26, 2018

    Very good (and quick!) cod preparation. Recipe list should include dijon mustard and butter, FYI. The lemon, dill, horseradish and mustard flavors really shone through the crispy panko breading. I placed the cod on top of some lemon slices, topped with the breading, and drizzled the melted butter on top. 15 minutes later, fish was cooked perfectly. I had roasted some lemon wedges to serve alongside, but the flavors were so good they weren't needed. Served with some quinoa whole wheat bread and steamed broccoli with parmesan, ricotta, and lemon. Delicious.

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