Quick-roasted green beans and shallots with garlic and ginger juice from All About Roasting: A New Approach to a Classic Art (page 446) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on November 28, 2019

    Nice Thanksgiving side dish - bright, not fussy or overwhelming good flavors.

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