Quick-roasted mushrooms with pine nuts and Parmesan from All About Roasting: A New Approach to a Classic Art (page 457) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 29, 2018

    Really easy to make and very quick, especially if you have everything prepped in advance (toasting pine nuts, cleaning mushrooms, grating cheese). Even without advance prep, it might only take a 1/2 hour or so. Not sure if we'd repeat, as my husband is not a huge mushroom fan, but I loved it.

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