Kalamata vinaigrette from All About Roasting: A New Approach to a Classic Art (page 462) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 29, 2018

    Absolutely delicious: savory and briny, we couldn't get enough! We served this with the Blasted Broccoli (as suggested), and it was a great combo.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.