Roasted cauliflower "steaks" with crunchy parsley-pine nut bread crumbs from All About Roasting: A New Approach to a Classic Art (page 465) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 11, 2019

    If you like cauliflower, this seems to be a good recipe for roasting it - there's nice browning on the "steaks" and the bread crumbs add nice flavor and texture. However, both my husband and I have a marginal appreciation for cauliflower flavor. At his request, I tried a few cauliflower-focused recipes so he could see if he'd get into it more. Unfortunately, we weren't turned into cauliflower-lovers by any of them!

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