Butter-roasted cabbage strips with caraway and mustard seeds from All About Roasting: A New Approach to a Classic Art (page 472) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 12, 2020

    This was good, but not great. I think I’d up the spices next time and finish with a splash of vinegar. Cooking method and temp were spot on, however.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.