Herb-roasted roots from All About Roasting: A New Approach to a Classic Art (page 507) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on June 14, 2024

    Good recipe that is amenable to substitutions. I only had carrots and onions, and no fresh herbs, and it still turned out delicious. Will make again following recipe more closely.

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