Creamy orzo with chicken, asparagus, and sun-dried tomatoes from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Notes about this recipe

  • Jane on June 18, 2012

    Although this is called "creamy" there is no dairy produce in it at all. The creaminess comes from the risotto-like cooking of the orzo. It was good combination of flavors - chicken, asparagus, sun-dried tomatoes, Parmesan and basil. It was good for a weeknight dinner though it is isn't very speedy (almost one hour) since the chicken cooks first then the stock is used to cook the orzo.

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