Classic beef tenderloin with crispy baked potato fans from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Accompaniments: Horseradish sauce

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Notes about this recipe

  • ldholakia on October 03, 2021

    A great recipe for a special occasion - we have had it at Christmas more than once. Timing works well to get both the roast and the potatoes to the table. Watch the potatoes closely under the broiler...it would be a shame to burn things right at the end.

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