Fettuccine with spring vegetables and cream (Fettuccine primavera) from The Classic Pasta Cookbook by Giuliano Hazan

  • asparagus
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour.

  • nicolepellegrini on March 02, 2022

    I didn't make fresh pasta for this, and cut down on the vegetable cook time because I didn't want them to be mush (despite the instructions to let them cook for a long time to develop the flavors.) It was a very nice and filling primavera sauce, creamy and rich.

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