Fusilli with eggplant, zucchini and bell peppers (Fusilli corti alla campagnola) from The Classic Pasta Cookbook by Giuliano Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 08, 2020

    A nice and very fresh-tasting pasta sauce to make in mid-summer, when great tomatoes, zucchini and eggplant are available. I added a little fresh basil to finish it off.

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