Pasta with turkey sausage and broccoli from The Best Light Recipe by Cook's Illustrated Magazine

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Notes about this recipe

  • Lindalib on February 07, 2014

    This was good, although the flavor wasn't as assertive as I expected given that it had lots of garlic, anchovies onions ,and sun-dried tomatoes in it. I did substitute rigatoni for the rotini called for because that's all I had on hand. I also skipped the step of drying the broccoli on paper towels. One of my pet peeves with ATK recipes is that they all seem to require tons of paper towel.s.

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