Chicken pot pie from The Best Light Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lu1950s on March 14, 2013

    This recipe was absolutely delicious! The kids and husband loved it. The sauce was a little thinner than what I would have liked, so I might decrease the chicken broth to 2 3/4 cups. The biscuits on top were super tasty, but I usually add a little extra buttermilk so I can get all of the flour mixed in.

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