Turkey meatloaf with brown sugar-ketchup glaze from The Best Light Recipe by Cook's Illustrated Magazine

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Notes about this recipe

  • jtodes on January 20, 2017

    Very good. I have made it many times and never had problems with the listed times. It also freezes well.

  • joeb7474 on August 21, 2014

    This recipe is amazing in theory but i've made this recipe many times and the recipe is wrong in how long it takes to make. It It's taken me much longer. I've worked this out VERY CAREFULLY, following the recipe to the letter and still the inside takes forever to cook. Use your instant read thermometer on this one.

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