Punjabi yogurt and dumpling kadhi from I Love Curry by Anjum Anand

  • carom seeds
  • gram flour
  • coriander leaves
  • whole cloves
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • onions
  • tomatoes
  • turmeric
  • yogurt
  • garam masala
  • cumin seeds
  • green chillies
  • dried red chillies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.