Perfect boiled rice from I Love Curry by Anjum Anand
- basmati rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Punjabi yogurt and dumpling kadhi; Bengali-style mixed vegetables; Bengali mustard fish; Authentic Goan fish curry; Creamy Keralan seafood curry; Fish caldine; Bengali yogurt fish; Herby chicken curry; Chicken and vegetables in an aromatic coconut sauce; Spicy Andhra chicken curry; Hearty meatball and pea curry; Keralan pork curry; Creamy, nutty lamb curry with dried figs; Mangalorean mutton curry; Creamy peas, sweetcorn and spinach
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.