Fluffy spinach koftas in a creamy tomato curry from I Love Curry by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Instant naan; Aromatic rice pilaf; Pea and carrot pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 04, 2024

    Delicious but a little time consuming, because the ricotta dumplings have to be deep-fried first before they are finished simmering in the sauce. Would happily make this again, so it’s a keeper.

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