Instant naan from I Love Curry by Anjum Anand
-
yogurt
- plain flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Velvety black lentil curry; Creamy almond vegetable curry; Paneer and pepper karahi; Fluffy spinach koftas in a creamy tomato curry; Creamy tomato fish curry; North Indian-spiced prawn curry; Bengali yogurt fish; Karahi prawns; Chicken tikka masala; Chicken and vegetables in an aromatic coconut sauce; Spicy Andhra chicken curry; Beef Madras; Lamb do piaza; Creamy, nutty lamb curry with dried figs; My roganjosh; Spicy lamb, tomato and coconut curry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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