Light cumin-flavoured chicken curry from I Love Curry by Anjum Anand

  • coriander leaves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • yogurt
  • garam masala
  • cumin seeds
  • green chiles
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapati/roti/phulka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on December 06, 2013

    Delicious light curry. Chicken needs marinating for a minimum of 20 minutes, which was what I did. I used soya yogurt as my OH is lactose intolerant and I used 4 chicken thighs. The flavours were complex and really tasty, even with the soya yogurt. The number of ingredients wasn't too long and this was relatively quick for a week night, even with the marinating time. Would make this again.

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