Paratha, many ways from I Love Curry by Anjum Anand

  • chapati flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velvety black lentil curry; Creamy almond vegetable curry; Paneer and pepper karahi; Creamy tomato fish curry; North Indian-spiced prawn curry; Bengali yogurt fish; Karahi prawns; Herby chicken curry; Chicken tikka masala; Chicken and vegetables in an aromatic coconut sauce; Spicy Andhra chicken curry; Lamb do piaza; Keralan pork curry; Mangalorean mutton curry; Chicken coconut masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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