North Indian-spiced prawn curry from I Love Curry by Anjum Anand
- chile powder
- coriander leaves
- ground coriander
- double cream
- ground cumin
- garlic
- fresh ginger
- onions
- tomatoes
- turmeric
- garam masala
- prawns
- green chiles
- mustard oil
- panch poran
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.