North Indian-spiced prawn curry from I Love Curry by Anjum Anand

  • chile powder
  • coriander leaves
  • ground coriander
  • double cream
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • garam masala
  • prawns
  • green chiles
  • mustard oil
  • panch poran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on July 29, 2018

    Very good. Regular in our house. 1 chilli provides depth of flavour and no heat for children (not using mustard oil). Quite easy for those new to cooking curries as a lot of the prep is easy with a blender. Comes together quite quickly unlike some meat curries!

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