Chocolate chip cookies from The Best Light Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on February 05, 2014

    Turned to this because we were low on butter, not to avoid fat, but what a discovery: you can't taste the difference. Fantastic! That the recipe supplies measurements for dry ingredients in weight as well as volume means you can use a kitchen scale and avoid dirtying any measuring cups.

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