Broccoli slaw from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley and EatingWell Editors

  • apple cider vinegar
  • canned water chestnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli for broccoli slaw mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-mustard turkey burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for broccoli slaw mix.

  • mharriman on April 01, 2022

    A winner. Another recipe from this special diet cookbook that doesn’t taste special diet. We liked the turkey bacon in this- made the whole salad pop with flavor. Changes: I didn’t have red onions so substituted 1/2 cup of a yellow one. I had some leftover red cabbage that I wanted to use up and added a 1/2 cup of that, chopped. We thought the cabbage improved the overall flavor. The water chestnuts provide an interesting and unusual crunch. I used florets from broccoli heads for my slaw. Will repeat.

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