Kohlrabi, fennel, and Bing cherry salad from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stacymarkow on August 08, 2020

    Added some lemon juice and it was vastly improved. Interesting combination of flavors.

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Reviews about this recipe

  • Lisa Is Cooking

    It's a simple mix of well-coordinated flavors. Fruity sweetness, acidity, herbiness, and the floral anise of fennel were delightful in this cool, crisp salad.

    Full review
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