Seared tuna with blueberries and snap peas from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purpleshiny on May 28, 2013

    This is the salad that led me to buy the cookbook (it was featured in our grocery store's free magazine). Truly the best salad I have ever eaten to date. The dressing is excellent (the siracha makes it) and the flavors are all wonderful together. We have yet to include the tuna - we've eaten the salad generally as a first course with a different main dish (sometimes salmon, sometimes something completely different).

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