Smoked trout, fingerling, and bacon salad from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stacymarkow on July 21, 2020

    Vinaigrette makes this salad sing.

  • meggan on October 31, 2019

    Used smoked peppery mackerel which has a strong pepper and fishy taste. It was good but next time, I will seek out trout.

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