Olive oil-poached shrimp with soba noodles from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    ...I learned a new technique: oil poaching...It’s an especially nice option for shrimp which have the annoying habit of going from raw to over-cooked (and dry and chewy) very, very quickly.

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