Asparagus linguine with almond butter crisp from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought dried linguine for homemade.

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Reviews about this recipe

  • Kate Cooks the Books

    ...make no mistake: it is the Crisp that makes this dish extraordinary. After you make it you may want to store it...until the pasta is ready lest you nibble away at all of it before dinner.

    Full review
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