Piemontese braised veal with borlotti and vegetables (Ola al forno) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • basil
  • potatoes
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  • EYB Comments

    Can substitute pinto, or cranberry beans for borlotti beans, pork shoulder for veal, meat broth for chicken broth, and anchovies in oil for salt-packed anchovies. Requires 8 hours preparation time for the beans, and 4 hours cooking time..

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pinto, or cranberry beans for borlotti beans, pork shoulder for veal, meat broth for chicken broth, and anchovies in oil for salt-packed anchovies. Requires 8 hours preparation time for the beans, and 4 hours cooking time..

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