Fresh cod with lentils and tomatoes (Merluzzo con lenticchie e pomodori) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French green lentils for Italian brown lentils.

  • Hana.Sundet on September 17, 2024

    Adjusted frying time for tilapia fillets, used buckwheat flour instead of all-purpose. Extra virgin olive oil worked fine for frying the fish, since it was quickly done. Delicious and easy on a chill late-summer evening!

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