Chicken breasts with roasted lemons from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula-mushroom salad; Mediterranean lima beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 23, 2024

    The chicken & lemon outcome was a bit bland but paired with glazed roasted carrots with cumin seeds, mustard seeds, sesame seeds and nuts ( King Tut’s Carrots), the overall entree was delicious. Because the chicken/ lemon flavors are so subtle, this dish needs a complementary but more substantial flavor side as a foil. I liked the straightforward directions and easy preparation on a busy weeknight. Nothing special but a healthy protein meal.

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