Chutney-glazed chicken from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 05, 2022

    Made this for my husband and me. I really liked the predominant curry flavor mixed with just a small amount of chutney in this version of chutney chicken but my husband thought it was just okay and not as good as the Colorado Collage recipe I usually use. That one calls for much larger amounts of chutney and curry but the curry flavor is diluted by other ingredients, including butter and cardamom. Both recipes are easy bake-in-the-oven entrees. So, I may just do one small baking pan for him using Colorado Collage and one small pan for me using this recipe. This version is recommended if you enjoy a predominant curry powder-flavored chicken.

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