Salmon roasted with tomatoes and olives from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley and EatingWell Editors

  • store-cupboard ingredients
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut or cod for salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut or cod for salmon.

  • mharriman on October 07, 2023

    The aroma from the oven during the roasting of the tomatoes, onions, and garlic was heavenly- and the finished topping was perfect. My tomatoes were browning at the edges at 20 minutes, half the time stated, but the salmon was ready to eat in the prescribed roasting time zone ( 12 minutes). I served the salmon with the suggested roasted red potatoes and French green beans—a lovely fall meal.

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